The fast-growing chain of kebab shops, which will open its 150th UK outlet next month, is in advanced talks to sell a major ...

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

Worthing Kebab House & Pizza advertised the doner kebabs as being made from lamb, but it also included other meats ...

Famous for pioneering gourmet doner kebabs in the UK and worldwide, GDK introduced its irresistible, carefully crafted delicacies to Texans, with the opening of its first restaurant in Sugar Land, ...

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of lager” to a date-worthy dinner. He claims just four per cent of the ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...

Fresh from a string of remarkable openings, German Doner Kebab (GDK) is gearing up to make their debut in Norwich, ...