Although very versatile and generally served in seafood broth or with a dipping sauce alongside, soba noodles taste delicious even when prepared very simply. If the noodles are good quality and ...

Dipping-style noodles and cold soups are chased in the traditional salubrious manner: with a teacup of nutrient-filled soba boiling water for sipping at meal’s end.

Sometimes even the cooking liquid is retained to fill up the dipping sauce with a soba-rich flavor. Despite such a complex serving tradition, soba noodles are malleable and enjoyed in many other ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Now, the rule is: “No dipping. Period ... also went through an adjustment phase because of the pandemic. “Wanko soba” noodles originated in the prefecture. A server stands close to ...