Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Those who feel different can share their thoughts ... The pack contains the premium cuts of wild-caught tuna dipped in olive oil. People who prefer a strong tuna taste with soft and oil-rich ...

The orders flowed in for cuts from this evening’s tuna ... a 3 to 4-hour tuna-centric omakase event. Yujo offers different levels of omakase experiences that start at $75 for basic tastings ...