2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung curd, cream, cheese, coriander root paste, green ...

Take it off the heat, pour into a serving dish and garnish with the coriander leaves. Read about the best tikka recipes that we have to prepare a stellar snack platter. We have also listed down the ...

1 tbsp Shawarma spice mix (store bought - usually contains ground cinnamon, cardamom, coriander ... Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise.

1. Heat the olive oil in the sauté pan, add the cardamom and sliced red onion, sauté well until the colour turns golden brown. 2. Smash the ginger and garlic and add them to the sautéed mix ...