Some desserts hit every craving at once — chocolatey, creamy, sweet, and just a little salty — and that’s exactly what these ...

Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to ...

The sauce can be stored in the fridge for several weeks, so make a big batch and keep it around for an impromptu fancy dessert any time. Bring ½ cup balsamic vinegar to a simmer over medium-high ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

The orange zest in this recipe brings fragrant depth to the buttered rum sauce and the glazed pecans. Bake off the nuts in advance and you'll be mere minutes away from a heavenly dessert.

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...