A warm, fudgy brownie hits the spot after a delicious meal, and while pre-made brownies will satisfy your basic chocolate ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... and some for the accompanying sauce.

Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes. Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard.

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...