The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make ...

The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that guests were inclined to scrape off. I tried beer batter and tempura.

If it is crispness you’re after, do not use super-thick fillets. If the fillets are very thin, you may want to reduce the cooking time. Longer pieces of fish may break as you try to lift them ...

Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.

By the 16th century, the Portuguese were in the habit of eating batter-fried fish and vegetables during the four major fasts of the year, known as the quattuor tempora in Latin.