Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...

Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn Rose and Judi Rose ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

Add half the extra pistachios (for decorating the cake ... icing sugar into a bowl and stir in the lemon juice until smooth. Drizzle over the cooled cake. To finish, finely chop the remaining ...