First, you want to start with some giant prawns, which you will de-shell, leaving the tail intact. After deveining them and ...

Our favourites are often sold filleted and de-boned, as well as de-shelled prawns, so we don’t need to do much to prepare them. “But supermarkets are getting better and now offer a wider range ...

If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp ...