He described the early '80s as a great time to break into the American restaurant scene, as there was a transformation going ...
Daniel Boulud: The test of a good oven like this ... Herrine: What do you use this for in, like, the restaurant? Daniel: The duck press is a very simple, mechanical object, but it has the purpose ...
Gotham Magazine on MSN12d
Here's Everything That Happened at Chef Daniel Boulud and Citymeals' Sunday SupperAn evening of fine dining with a heartfelt purpose-Citymeals on Wheels hosted its 27th annual Sunday Supper at Restaurant ...
two-Michelin-starred restaurant he owns on New York City's Upper East Side. One of America's top culinary authorities, Chef Daniel Boulud hails from Lyon, France. He has continually evolved ...
Food & Wine on MSN1mon
This Is Daniel Boulud’s Ultimate Guide to Eating in New York City35 E 76th Street, New York, NY 10021 For the classic French dish, Daniel Boulud (justifiably) says the best restaurant is his own. The chef opened his New York-French steak house La Tête d’Or ...
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