Hosted on MSN10mon
Forget turducken: NYC is going crazy for the golden ChobsterExecutive chef Romain Paumier dreamed up the Chobster after his boss Daniel Boulud asked for a big, iconic dish to set Maison Barnes’s menu apart from Café Boulud’s. Mission accomplished.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback