Ghee, the Golden Liquid consumed in Indian homes, is a rich source of nutrition. It has also been a part of Ayurvedic ...

The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

About Dal Bafla Recipe: Similar to ever popular Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Get the latest commodity prices in India for rice, jowar, jaggery, spices, potatoes, onions, and more. Check prices for ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

6. Once the batis turns golden brown in colour from all sides, remove them from the oven and dip in ghee or clarified butter. 1. Wash the dal and soak in water for about 2 to 3 hours. Boil the dal ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.