Learn multiple methods for cleaning cutting boards, as well as when you might choose one approach over another.

Dotdash Meredith Food Studios Washing your cutting board will mitigate the risks of cross contamination, but might not kill off all the bacteria. The indents and knife marks are harder to keep clean ...

WASHINGTON, Feb. 25, 2025 – Keeping work surfaces clean during meat processing is a challenge. Bacteria from meat can attach, grow, and build up to create a biofilm that is difficult to remove ...