Since making those cloud biscuits, I have been craving them again, and a new recipe I needed to try out just landed on my ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

Researchers scanned biscuits in a bespoke oven to analyse their structure and find how the "perfect crunch" forms. The team at the University of Warwick built the oven inside an X-ray CT scanner ...

McVities Abbey Crunch has been on the market since 1932. It is a roll-packed biscuit made of syrup, wheat and oats. Without any advertising support, it maintained a steady level of volume, and ...

Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom. Preheat the oven to 180C/350F/Gas 4 and ...