3. Now heat oil in a kadhai on the gas, till then add paneer cubes to the batter and add one piece to the pan and fry till it becomes crispy. 4. Heat oil in a pan, add green chilli, garlic, ginger ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

chilli powder, pepper, chaat masala, and salt. Coat paneer in this marinade and let it sit for 15 minutes to absorb the flavours. Heat oil on a tawa and heat it with oil. Cook paneer on it until ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Add the garlic, ginger and chilli. Cook for a further ... Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped ...

and shallow fry until golden and crispy. To serve, plate the Maggi, top with paneer katsu, drizzle with chilli oil, and garnish with spring onions. The result? A dish that’s indulgent ...

This Amritsari paneer bhurji recipe will drive all your rainy morning woes away!(Photo: Kunal Kapoor) Ingredients: For besan and dahi mixture — dahi - 1 cup, coriander powder - 1tsp, red chilli ...