Delicious rock crayfish benefit from native foraged pepperberry ... Serve dish with remaining melted herb butter in an uni shell.

The Black Creek crayfish is colorful, with a black carapace, a white or yellow dorsal stripe and a rust-colored abdomen with black stripes. The species occupies a small range in the lower St. Johns ...

The Big Creek crayfish is a two-inch, olive-tan crayfish with black blotches across its pincers, carapace and abdomen. The St. Francis River crayfish is also a two-inch crayfish with black blotches ...

Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold water to stop the cooking process. When cold, drain again and store ...