Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick ...

This cranberry baked brie appetizer is a flavorful combination of creamy, melty brie, tart cranberry sauce, and crunchy candied pecans. Topped with a drizzle of honey, it’s an easy dish that’s perfect ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based ...