A crispy, crunchy egg roll wrapper holds a creamy, delicious crab rangoon filling that is absolutely irresistible. Served ...

Hi, I’m chef Jack Irwin, your food connections host. Today we’re bringing you some tasty homemade egg rolls and Crab Rangoon. Stay with us. Today we are featuring Watsana and her daughter Ailani.

The restaurant serves cooked and raw sushi rolls as well as teriyaki dishes. Rotating specials like bao buns, sumo chicken and deep-fried crab crunch rolls are also available for months at a time.