If you have a corn allergy or gluten insensitivity, avoid eating cornstarch. Instead, use the above-mentioned alternatives like arrowroot, tapioca, or potato starch for your health and safety.

Cornstarch is a popular ingredient in sauces and various dishes around the world. As it turns out, however, some people are ...

“I used to be very ashamed to eat cornstarch, I always wanted to run away and hide,” Ramos rued. “I was removed from school a few times because of problems with dengue (viral disease ...

When it comes to eating animals, most white Americans seem to favor muscle and flesh over innards, heads, tails, tendons, and anything that isn’t, well, muscle and flesh.

She must eat it to survive (Picture: Jam Press) A young Brazilian woman with a rare genetic condition has shared how she has to consume cornstarch every three hours to survive.