[Greg] wondered if they could be put to good use cooking an egg, and got down to work. The handwarmers in question are the HotHands brand, based on an iron chemistry. The warmers create their heat ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment. Eggs are getting lots (and lots ...

Claire opts for efficiency and health with this cooking hack. The process begins with a simple teaspoon of vegetable oil on a paper plate, followed by the cracking of an egg onto the oiled surface.

A food safety expert explains whether eggs carry additional risk amid a bird flu outbreak Get the latest from Laura Brehaut straight to your inbox Sign Up You can save this article by registering ...

While bird flu has rendered eggs expensive, are they still safe to eat? In April 2024, when Highly Pathogenic Avian Influenza (HPAI) began taking hold in U.S. poultry flocks, the U.S. Food and Drug ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.