Pat dry with paper towels. • Measure the thickness of the fish with a ruler, so you know how long to cook tuna steak. • Fresh tuna steaks love a good marinade recipe, which flavors this fairly ...

Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive temperature probing and "chicken anxiety," tuna is a fish most people are comfortable eating ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh tuna has a meaty texture and a taste ... pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds ...

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

The journey starts with tuna ... a hint of fresh pepper zing. “It’s one of those dishes for foodies because you never see dry-aged seafood anywhere,” Jacobo says. “Any steak lover that ...