Oat Flour: A key ingredient in this chocolate chip cookie recipe! It helps create a soft and slightly chewy cookie with a ...

It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love.

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

The star here is the buckwheat, not only because it makes these cookies gluten ... and it’s the French flour I habitually use – is in itself always gluten-free, but (as with oats) it is ...

So many recipes feature the same major staples — butter, sugar, flour ... floral cookie that easily comes together in the food processor — and happens to be vegan and gluten-free.