If you’re a fan of cookie dough ice cream, why not try making your own? This egg-free dough can be eaten raw – read on to discover the secret. Start by heat-treating the flour to kill any ...

sneak a bite or two of the cookie dough. In fact, if I still lived at home, I’d definitely still be grabbing chunks of cookie dough whenever she was whipping up a batch of baked goods.

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.

Satisfy your cookie dough and spice cravings at the same time ... Whether you’re looking for Prime Day deals or free ice cream, here’s what’s worth buying during the month of July, plus ...