In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Shuck only oysters whose shells are intact, and make sure to wash them thoroughly to rid of any debris. Janulewicz also ...

Unlike the classic oysters Rockefeller, in which the oysters are cooked, oyster broiling is a shucking strategy rather than a ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

But oysters play a critical culinary role in Black history in America — as much as the ham bones and hominy grits that enslaved people cooked in the South, according to the National Museum of ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...

Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most items are uncooked, some are cooked and served chilled, allowing the flavor and ...