content to identify common characteristics (for instance, to determine which target audiences are more receptive to an ad campaign or to certain contents). Actively scan device characteristics for ...

In addition to gluten, many other foods can trigger migraines in people who are sensitive to them. Some common trigger foods ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Common foods to avoid if you are following a gluten-free diet include beer, breads, cakes, cereals, French fries, imitation meat and crackers. Other foods to steer clear of include salad dressings, ...

When Diong and Beaver met in 2008, gluten-free options for people with celiac disease were not as common as they are now, Diong explained. “We always talked about starting some sort of food ...