This piece of information talks about the most common food additives and their dangerous side effects. In January 2025, the FDA banned the use of Red Dye No. 3 in food products, citing studies ...

Many Americans have started to question the quality of ingredients used within their food, some of which are banned in Europe ...

Key TakeawaysA new bill would phase out ultra-processed foods from California public schoolsThe goal? Fully remove harmful ...

The controversy over the health safety of foods containing artificial additives doesn't appear to be going away anytime soon… public health advocates are especially concerned over possible ...

Legislation in California was introduced Tuesday to stop public schools from serving six artificial food dyes in school ...

There are various reasons why additives get, well, added to our food. It could be that they are enhancing taste, texture, or appearance – or they might be used to extend the shelf life of a product.

HHS Secretary Robert Kennedy Jr. reportedly wants them gone before he leaves office. In related news, The Wall Street Journal reported that Kennedy also told the FDA to consider changes to a rule ...

The FDA's GRAS rule revision seeks to enhance consumer safety by requiring manufacturers to notify regulators about new food ...