Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for this dish, and also resist using a garlic ...