Lemon Poke Cake, sometimes called Lemon Sugar Cake, is packed full of lemon flavor thanks to fresh lemon zest in the cake itself and in the glaze. Read more: Make a Bright and Tangy Lemon Poke ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. Remove from the heat and set aside. As soon as the cake is cooked, poke holes all over ...

Put 100ml orange juice and 200g icing sugar into a small saucepan and bring to the boil. Remove from the heat and leave to cool slightly. Step Poke a few holes in the top of the cake with a ...