Skewer each prawn in between two discs of chorizo and place on a hot grill or barbecue for one minute on each side. Finely chop the parsley, sprinkle on top of the hot skewer and squeeze over the ...

Spiced chicken and potato skewers are brightened with a zingy mojo sauce. We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our ...

Cover and refrigerate overnight to marinate. Thread swordfish and chorizo, alternating, onto 12 skewers. Heat a barbecue or lightly greased char-grill pan to high. Grill skewers, turning, until ...

Hosting a summer barbecue? Genevieve Taylor’s prawn and chorizo skewers include cubes of ciabatta to soak up every last drop of the meat’s spicy oil. For a regional twist on a traditional ...