For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This chocolate mousse cake is a rich and decadent dessert featuring ... You could also serve it with fresh strawberries or ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

For the dark chocolate mousse, place the chocolate ... Once set, turn out of the cake rings and place on serving plates. Top with the raspberries and blueberries and dust with icing sugar.