In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

Yellow cake ... birthday cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ...

Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon ...