So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ...

This recipe has a 2 hour cooling time and 1 hour chocolate setting time. Step 1 This recipe moves fast, so the key is to have everything ready and measured before you begin.

The honeycomb is then mixed with melted chocolate, syrup and biscuits to ... Cut into 16 squares with a sharp knife. Store, tightly covered, in the fridge and eat within two days.

Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over desserts such as sundaes.

The person opened up the bite-sized balls covered in honeycomb-infused chocolate. For a limited time, shoppers can grab a bag in the B&M sweet aisle for £2.99 - however, there are a few people ...

So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ginger ...