There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

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[shakes sprinkles] the sprinkles ... I made two kinds of icing for our doughnuts, chocolate and lemon. To make doughnut icing, just combine confectioners' sugar and water with whatever flavor ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

She combines shredded cheddar with warm evaporated milk to make a cheese sauce that gets folded into the batter, then sprinkles ... chocolate-hazelnut spread Nutella into a loaf of pound cake ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Decant into a small serving bowl and sprinkle the rest of the amaretti crumbles on top.

and the chocolate buttercream icing is a doddle. You can focus on the decorations - bring on the sprinkles! To make the cakes, preheat the oven to 180C/160C Fan/Gas 4. Place 12 fairy cake liners ...