This chocolate creme brulee recipe has the iconic crackly top that, once shattered with the back of a spoon, gives way to a decadent chocolate custard. It’s thick, creamy, rich and as romantic ...

What is chocolate creme brulee? This variation of crème brûlée uses classic ingredients, such as heavy cream, egg yolks, vanilla and sugar, with the addition of cocoa powder and/or chocolate.

Note: A Culinary SOS reader wanted to recreate the chocolate creme brulee he ate at Pinot in Studio City. We asked chef-owner Joachim Splichal for the recipe and got one of the best desserts we ...

Happy Valentine’s Day! 2 C (1/2 quart) heavy cream 1/2 t vanilla extract 4oz semi-sweet baking chocolate OR […] OKLAHOMA CITY – Creme Brûlée is a classic favorite, and chocolate is a ...

This week she showed us a special recipe for Valentine's Day chocolate creme brulee. INGREDIENTS. 1/3 cup granulated sugar. 1/8 teaspoon salt. 5 teaspoons unsweetened cocoa powder.

White Chocolate Creme Brulee. October 31, 2006. White Chocolate Creme Brulee. 8 servings. Zoe Behrens of 1789 Restaurant (1226 36th St. NW; 202-965-1789) was this year's Restaurant Association ...

1.Preheat oven to 325 degrees. 2.In a small heavy saucepan, cook and stir the half-and-half and chocolate baking chips over low heat just until chocolate is melted. Bring to a simmer. Remove from ...

Whisk in the chocolate mixture. Strain the custard into a large measuring cup and pour it into six 4-ounce ramekins.In a medium bowl, whisk the egg yolks with the granulated sugar until blended.

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.