It is important that the oven does not rise above 100C (if it does you may end up with chocolate-flavoured ... of your oven’s thermometer, place creme brulee in a hot water bath to cook in ...

Traditionally, a crème brûlée was made with vanilla, while pots de crème were flavored with chocolate, but recipe variations of both desserts abound, and the flavor of the custard no longer ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...