Chirashi Sushi is a super interesting dish that I hadn't made before. It really does take a good amount of work and effort, but it feeds an army and can be easy to put together if you don't include ...

The first installment is about “chirashi sushi” bento, a taste of Tada’s hometown, Okayama. Hi there, readers. I am Chikako Tada, a writer, cookbook author, baker, runner and passionate ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.