At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Yes. With a surprise in every bite, this Chinese rice dish allows diners to have their rice and eat it too. While we've always been drawn to the house special or Yangzhou Fried Rice on local ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

The invention of Chinese stir – fried dishes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour ...

Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...