It won’t be the same dish, but it will be a good one. If you’re making multiple Chinese dishes to share, this recipe will make four servings. As a single main course, it will serve two generously.

Xinjiang, China, a region known for its rich culinary heritage, offers some of the most delectable lamb dishes in Chinese cuisine. This easy lamb pilaf recipe, inspired by the traditional Xinjiang ...

Grilled Leg of Lamb. 1 leg of lamb (6 to 7 pounds), boned, butterflied and evenly flatted with fell (tough outer skin) removed, and well-trimmed of any remaining fat ...

The Lamb Soup with two Pita Breads served at the Terra Cotta Warrior in San Francisco, Calif., which serves the food of the Shaanxi Province in China on Wednesday, May 28, 2014. Carlos Avila ...

Heat the oil and fry the lamb for about 15 minutes, turning it to brown all over. Add the stock, bring to the boil and simmer for two and a half hours. 4.

Slice the Chinese celery into 2.5cm (1in) lengths and add them to the bowl. 7 /11 Starting at the tip of the tongue, cut the meat into pieces about 8mm (⅜in) thick.

The menu is extensive, with both authentic Chinese food and Americanized Chinese food (i.e. General Tso's chicken). Many of the patrons we saw were Chinese students from NYU, which was a good sign.

While Robb Walsh was counting down his 100 favorite dishes in Houston, one of his choices was an unusual and delicious dish he'd encountered while reviewing Chinese Halal Cuisine: cumin lamb ...

Little Lamb is Chinese dining with choose-your-adventure twist. By Andrew Z. Galarneau Sep 1, 2016 ... Outstanding dishes can help me shrug off sticky tables, ...