2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs in a bowl. Add salt and black pepper powder. Mix it well. 4. Make an omelette and cut it ...

Cook this authentic Chinese chow mein noodle stir-fry ... a dash of sesame oil and freshly ground black pepper. Pile the noodles onto a serving plate and serve immediately.

You'll need soy sauce, shaoxing wine, white pepper, sesame oil, cornflour, sugar, and black ... regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... almost black – from the use of black bean paste, instead of the Chinese soybean or broad ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...