If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef ...