Cut the mushrooms in halves or quarters, depending on the size. Rinse the oxtail thoroughly then drain it in a colander. Bring a large pot of water to the boil, add the oxtail and beef tendon (if ...

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped scallions. Mix in the noodles and broccoli, toss well and serve.