Tai Tung Bakery in Yuen Long has been making them since the 1940s. The origin of the pineapple bun is unknown, but in 2014 the bakery’s owner told the Post the bo lo bao has “been a ...
Narrator: Here's how a roasted pork bun ... Chinese bakeries. But the most legendary one is this place: Fay Da Bakery. Fay Da bakery has been around since 1991. Today, one store can sell 2,000 ...
Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...