3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

This is a really easy tomato pasta ... dried red chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt ...

High in protein and low in fat, this fiery prawn and tomato ... sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

This Bacon and tomato pasta with its creamy tomato sauce ... the chilli flakes. Cook until the bacon is slightly browned and fully cooked. Add the chopped tomatoes, sugar, and chopped basil ...

To prepare the sauce ... add 1/2 teaspoon chilli flakes (optional). Now add the onion tomato puree and pour one teaspoon of garlic oil (store bought). Also, add chopped basil leaves.

Stir in the chilli flakes, basil and some salt ... Carefully place the meatballs in the tomato sauce and partially cover the pan again. Simmer for 30 minutes, turning the meatballs occasionally.

The skins of the tomato ... oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with ...