Method Start by making the dough for the momos. In a large bowl, combine the all-purpose flour, a pinch of salt, and water. Knead until you get a smooth, firm dough, then cover it with a damp ...

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Keep aside to cool. 2. 2. Then knead the dough to a soft consistency. Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand ...

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

You can drizzle chilli garlic oil over noodles, salads, or even use it as a dip for your favourite momos. Check out this ingredient and stock app for ideas on how to incorporate it into your ...

A warm and hearty noodle soup with vegetables, meat, and Tibetan spices, perfect for cold climates. Made with yak butter, ...

We recommend: The NEK meal, their chilli meat preparations and their Korean specialty dishes including the Tteok-bokki Formerly Kailash Kitchen, named after the imposing Mount Kailash, Momo Sa ...