Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...

Plus, it's super easy to make! Marinate your chicken, shallow fry it on the tawa, and throw in some spices. It's crispy, flavorful, and basically perfection on a plate. Cooked rice mixed with a medley ...

Sauté for a minute on low flame. Step 3: Add the sautéed chicken pieces to the tawa and fry on high heat for 5 minutes until ...