A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...

If you cannot find pre-blended herbs of Provence, you can make my recipe ... Keep in an airtight container. Place the chicken, oil and herb blend in a sealable bag or lidded dish.