This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready ... and fluffy rice are tossed in a simple ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese ... The chicken-liver base tastes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

A healthy chicken stir-fry packed with ... serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and avoids black flecks in the ...