The magic starts with tender, juicy chicken, pan-seared to perfection. Then comes the sauce—a creamy, garlicky blend infused with the heat of spices and the richness of Parmesan cheese.

Working with 1 pita at a time, fill center evenly with 1/2 cup of romaine mixture, 1/2 cup chicken slices, 1/2 cup Croutons, and 1 Cheese Crisp broken into 1- to 2-inch shards; drizzle with about ...

Garlic Parmesan Chicken Fillet. INGREDIENTS: 4 tbsps. butter, melted. 1/4 cup grated Parmesan cheese. 1 tsp. McCormick Garlic Granulated or McCormick Garlic Powder. 4 pcs. breaded chicken fillet ...

Makes 4 servings. 4 pita breads; 12 tablespoons pizza sauce; ½ teaspoon dried oregano (optional) ½ teaspoon dried basil (optional) Chicken breast strips, cooked and sliced into strips ...

Sprinkle half the grated parmesan into a shallow ovenproof dish, place the chicken fillets on top then the remainder of the cheese. Pour the cream over the top, using a knife to distribute evenly ...

Preparation 1. Preheat the oven to 400 F with a rack in the center position. 2. In a large bowl, add the grated garlic, onion and egg, and stir to combined.