Koehl mentions how pizza is just part of the equation. There are double-fried wings that are breaded with a remarkable crunch ...

A collaboration between a Chicago pizza shop and dispensary has high aims for this year's Pi Day celebrations.

In a most beautiful collaboration between two iconic figures in Chicago’s beer world, Avondale bar the Beer Temple is now testing the waters to capture an audience for Detroit-style pizza ...

Chicago Pizza Madness, from the Chicago’s Very Own Eats podcast and WGN Radio is back and it’s bigger than ever! One of the difficult things about organizing a March Madness-style ...

The Old Chicago Pizza & Taproom location in Loveland’s Centerra Marketplace closed abruptly this week. Access award-winning content today!

The best pan pizza in Chicago is at Pequod’s (though they usually have the sauce on top to stop the cheese from burning). This pizzeria lines each baking pan with cheese before building the ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...