Chicagoans were less beholden to Old World traditions than were New Yorkers, who hand-tossed their dough, just like their ...

Tavern-style, also known as "party cut" pizza. With its thin ... Ranked While tavern-style pizza is a clear departure from Chicago's more well-known pie, there are many other thin-crust varieties ...

Thus, a pizza that didn’t need hand-rolling, could be cooked in a small oven and cut into squares the same shape as a ...